Bourbon-Pecan Tart with Chocolate Drizzle. Try This Amazing Desert!

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Ingredients

1 cup packed light brown sugar 3/4 cup dark corn syrup 3 tablespoons all-purpose flour 2 tablespoons bourbon 2 tablespoons molasses 1 tablespoon butter, melted 1/2 teaspoon vanilla extract 1/4 teaspoon salt 2 large eggs 1 large egg white 2/3 cup pecan halves 1/2 (15-ounce) package refrigerated pie dough (such as Pillsbury) Cooking spray 1/2 ounce bittersweet chocolate, chopped

How to Make It

Step 1
Preheat oven to 350°.

Watch the video on the next page 2

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