Cilantro-Lime Shrimp Foil Packs. Great Summer Recipe, What Mexicans Loved For Many Years!

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INGREDIENTS

  • 1 lb. medium shrimp, peeled and deveined
  • 3 ears corn, quartered
  • 1 zucchini, cut into half moons
  • 2 limes, sliced into rounds
  • 2 cloves garlic, minced
  • 2 tsp. ground cumin
  • 1 tsp. crushed red pepper flakes
  • 2 tbsp. freshly chopped cilantro

DIRECTIONS

    1. In a large bowl, combine shrimp, corn, zucchini, garlic, cumin, crushed red pepper flakes, and cilantro. Drizzle with olive oil, season with salt and pepper, and toss until combined.
    2. Lay out four pieces of foil. Divide shrimp mixture between foil and top each with a pat of butter and lime slices. Seal packs.
    3. Heat grill to high. Add shrimp packs and grill until shrimp is pink, about 10 minutes.
    4. Watch the video on the next page 2

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