I love making coffeehouse treats at home. And let’s be real here, with a baby at home it’s actually much easier for me to make them at home than it is to load him up in the car and head out. And the Frosted Coffee is one of my new favorites, so after I had one I knew I had to try and make my very own! So I grabbed some International Delight Vanilla Iced Coffee and some Sweet Cream Creamer to get started! First up, I whipped up some Sweet Cream Whipped Cream, perfect for topping the Homemade Frosted Coffee.
Just some heavy whipping cream, powdered sugar and some International Delight Sweet Cream Creamer and you have a whipped cream that just can’t be beat! Once you’ve whipped that up, it’s time to make your Frosted Coffee. I tested (it’s a tough job but someone has to do it) a few combinations and found a ratio of coffee, ice cream and ice that’ll get the job done!
For the Whipped Cream:
1 pint heavy whipping cream
2 tbsp powdered sugar
½ cup International Delight Sweet Cream Creamer
For the Frosted Coffee:
1 cup International Delight Vanilla Iced Coffee
2 scoops vanilla ice cream
1 cup ice